Bacon & Cheese Omelette

3 eggs
2 cooked slices of bacon
2 slices of any cheese
2 tbsp butter

  1. Break bacon into 1" pieces
  2. Cut cheese into 1" slices
  3. Beat eggs
  4. Heat frying pan and melt butter, spreading across surface of pan.
  5. Turn heat to medium and add eggs. Rotate the pan to cover the entire surface. Using a spatula, pull back one edge of the eggs and drain uncooked eggs so that they cook as well.
  6. Add cheese and bacon on one half of the eggs.
  7. Flip the other half over the cheese and bacon. Cook until the cheese melts.

More recipes at Cook for Your Family

Add to Your Social Bookmarks: -

Google
Web homewiththekids.com

Site Map - Press Room - Disclaimer - Disclosure
Copyright © 2003-2008 Stephanie Foster unless otherwise indicated

Recipe Secrets Exposed

Get Inside The Hidden Cookbooks Of America's Favorite Restaurants!

Subscribe to the Home with the Kids Newsletter
Free ebook when you subscribe and weekly tips on being a stay at home and work at home parent.

RSS Feed - Privacy Policy