Bacon & Cheese Omelette

3 eggs
2 cooked slices of bacon
2 slices of any cheese
2 tbsp butter

1. Break bacon into 1" pieces
2. Cut cheese into 1" slices
3. Beat eggs
4. Heat frying pan and melt butter, spreading across surface of pan.
5. Turn heat to medium and add eggs. Rotate the pan to cover the entire surface. Using a spatula, pull back one edge of the eggs and drain uncooked eggs so that they cook as well.
6. Add cheese and bacon on one half of the eggs.
7. Flip the other half over the cheese and bacon. Cook until the cheese melts.

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