4 chicken breasts, cut into pieces
2 eggs (beaten)
1 1/2 cup of flour
4 garlic cloves, diced
1/4 cup balsamic vinegar
1/4 cup brown sugar
1/4 cup soy sauce
1 TBSP oil


  1. Coat chicken in eggs, then coat with flour.
  2. Put oil in pan and sprinkle with garlic. Add chicken.
  3. Cook chicken on both sides.
  4. In a bowl, mix soy, balsamic, and sugar well.
  5. Pour on top of chicken and let cook for 3-5 minutes. Sauce should caramelize.