Balsamic Chicken

4 chicken breasts, cut into pieces
2 eggs (beaten)
1 1/2 cup of flour
4 garlic cloves, diced
1/4 cup balsamic vinegar
1/4 cup brown sugar
1/4 cup soy sauce
1 TBSP oil

Directions

1. Coat chicken in eggs, then coat with flour.
2. Put oil in pan and sprinkle with garlic. Add chicken.
3. Cook chicken on both sides.
4. In a bowl, mix soy, balsamic, and sugar well.
5. Pour on top of chicken and let cook for 3-5 minutes. Sauce should caramelize.

Tweet

Copyright © 2003-2012 Stephanie Foster unless otherwise indicated