4-6 chicken breasts, pounded thin
4-6 slices ham
4-6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk


  1. Place one slice of ham, and one slice of cheese on each chicken breast.
  2. Roll up and fasten with a toothpick.
  3. Place chicken, seam side down, in crockpot, layering if necessary.
  4. Combine soup and milk; pour over chicken. Cover; cook on low for 4-6 hours.