Chicken Cordon Bleu

4-6 chicken breasts, pounded thin
4-6 slices ham
4-6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk

Directions

1. Place one slice of ham, and one slice of cheese on each chicken breast.
2. Roll up and fasten with a toothpick.
3. Place chicken, seam side down, in crockpot, layering if necessary.
4. Combine soup and milk; pour over chicken. Cover; cook on low for 4-6 hours.

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