Chicken Teriyaki

6 boneless skinless chicken breasts
1 bottle Teriyaki sauce
1/2-1 cup brown sugar
1 can pineapple chunks, drained

Directions

1. Place all ingredients except pineapple in crock pot, cook on low all day.
2. Turn to high and remove lid for last hour and add pineapple chunks. Serve over rice.

Disclosure: Compensated Affiliate

Add to Your Social Bookmarks: Del.icio.us Digg Furl Y! MyWeb

Site Map - Press Room - Disclaimer - Disclosure
Copyright © 2003-2010 Stephanie Foster unless otherwise indicated