Chicken Teriyaki

6 boneless skinless chicken breasts
1 bottle Teriyaki sauce
1/2-1 cup brown sugar
1 can pineapple chunks, drained

Directions

1. Place all ingredients except pineapple in crock pot, cook on low all day.
2. Turn to high and remove lid for last hour and add pineapple chunks. Serve over rice.

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