Chicken with Snow Peas

Chicken breasts (enough for whoever is eating)
Italian salad dressing (1/2 - 1 tsp per chicken breast)
lemon juice (1 tsp per chicken breast)
snow peas or sugar snap peas (lots!)
lemon pepper to taste
garlic, diced, to taste

Directions

1. Heat oven to 350 degrees.
2. Place chicken breasts in foil and add lemon juice, lemon pepper and Italian salad dressing.
3. Cover with foil tightly (to keep juices in) and cook 10-15 minutes.
4. Add peas and sprinkle lots of garlic on top.
5. Cover again and cook about 30 minutes or until both chicken and peas are done (the peas take surprisingly long to cook).

As they say, snow peas for the wicked!

Tweet

Copyright © 2003-2012 Stephanie Foster unless otherwise indicated