French Toast

1 egg
1/4 cup milk
2 slices of bread (1" thick french bread slices are commonly used)
butter
1/2 tsp vanilla extract (optional)
1/4 tsp cinnamon (optional)

1. Mix eggs, milk and any optional ingredients you are using in a bowl.
2. Heat a frying pan to a medium temperature. Melt butter and spread over surface.
3. Soak each slice of bread in the egg and milk mixture and place in frying pan.
4. Brown both sides and serve.

French toast is great garnished with fruit, whipped cream, syrup or nuts, or you can be creative and do something all your own.

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Copyright © 2003-2012 Stephanie Foster unless otherwise indicated