Grilled Balsamic Veggies

1 summer squash
1 zucchini
1 small onion
2 carrots
broccoli
2 Tbs balsamic vinegar
2 Tbs butter
1 tsp diced garlic
salt and pepper to taste

Directions

1. Cut up summer squash, zucchini, onion, carrots and broccoli.
2. Melt butter in frying pan and add vegetables, garlic, balsamic vineger, salt and pepper.
3. Cover and cook until tender.
4. Uncover and turn up heat slightly to brown.

More recipes at Cook for Your Family

Add to Your Social Bookmarks: Del.icio.us Digg Furl Reddit Simpy Spurl Y! MyWeb - Netscape

	Web homewiththekids.com

Site Map - Press Room - Disclaimer - Disclosure
Copyright © 2003-2008 Stephanie Foster unless otherwise indicated

Subscribe to the Home with the Kids Newsletter
Free ebook when you subscribe and weekly tips on being a stay at home and work at home parent.

RSS Feed - Privacy Policy