Grilled Balsamic Veggies

1 summer squash
1 zucchini
1 small onion
2 carrots
broccoli
2 Tbs balsamic vinegar
2 Tbs butter
1 tsp diced garlic
salt and pepper to taste

Directions

1. Cut up summer squash, zucchini, onion, carrots and broccoli.
2. Melt butter in frying pan and add vegetables, garlic, balsamic vineger, salt and pepper.
3. Cover and cook until tender.
4. Uncover and turn up heat slightly to brown.

Tweet

Copyright © 2003-2012 Stephanie Foster unless otherwise indicated