Stuffed Grapeleaves

1.5-2 lb ground lamb
1-2 cups rice
1/4 cup pine nuts
2 tsp Greek seasoning
1/4 tsp lemon pepper
2 tsp dried mint
1 jar grapeleaves, reserve liquid
water

Directions

1. Mix lamb, rice, pine nuts, Greek seasoning, lemon pepper and mint in large bowl.
2. Roll into meatballs and wrap in grapeleaves.
3. Place in pan and add liquid from grapeleaves.
4. Add enough water to cover, and cover pan with foil.
5. Cook in preheated oven for 75 minutes at 350 degrees.

Tweet

Copyright © 2003-2012 Stephanie Foster unless otherwise indicated