This is a small recipe, for 2-3 people.
2-3 tbs of butter
one spoon of flour
1/2 lb chicken breast, cut into thin strips
1 can artichoke hearts, drained and cut into quarters, not marinated
juice of 1/2 lemon
1 tsp. capers
1/4 cup white wine
1/8 tsp. white pepper
8-10 oz pasta, cooked
- Mix Lemon Juice, wine, flour, and butter in pan, heat and stir until it stays together.
- Add chicken, cook until mostly done, add artichokes (available in can at grocery store) and capers – when nearly done, add fresh dill, and pepper.
- Add angel-hair pasta, and stir into the sauce.