1 acorn squash
\n2 to 3 apples
\n1\/4 cup brown sugar
\n1 pat margarine
\nDash nutmeg
\nDash salt (optional)<\/p>\n
1) Slice the acorn squash in half. Scrape out the seeds and the strings.<\/p>\n
2) Place the squash face down in a casserole pan filled with 1\/2 inch of water.<\/p>\n
3) Sit the pan in a 350-degree oven for about 10-15 minutes.<\/p>\n
4) While the squash is steaming, peel and slice the apples.<\/p>\n
5) Mix in the brown sugar.<\/p>\n
6) Take the squash out of the oven, placing face up, and fill the cavities with the apple mixture.<\/p>\n
7) Add a pat of margarine to each half and top with a shake or two of nutmeg.<\/p>\n
8) Cover very lightly with foil.<\/p>\n
9) Bake the dish until the apples and squash are soft and cooked. This takes approximately another 1\/2 hour.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 acorn squash 2 to 3 apples 1\/4 cup brown sugar 1 pat margarine Dash nutmeg Dash salt (optional) 1) Slice the acorn squash in half. Scrape out the seeds and the strings. 2) Place the squash face down in a casserole pan filled with 1\/2 inch of water....<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[8],"tags":[13,11],"class_list":["post-12","post","type-post","status-publish","format-standard","hentry","category-side-dishes","tag-apples","tag-greens"],"yoast_head":"\n