{"id":22,"date":"2017-08-08T18:58:31","date_gmt":"2017-08-08T18:58:31","guid":{"rendered":"http:\/\/homewiththekids.com\/recipes\/?p=22"},"modified":"2017-08-08T18:58:31","modified_gmt":"2017-08-08T18:58:31","slug":"pickled-salad","status":"publish","type":"post","link":"https:\/\/www.homewiththekids.com\/recipes\/pickled-salad\/","title":{"rendered":"Pickled Salad"},"content":{"rendered":"

Vegetables:<\/strong><\/p>\n

1 can of wax beans (drained and rinsed)
\n1 can of red kidney beans (drained and rinsed)
\n1 can of French-style green beans (drained and rinsed)
\n1 can of small sweet corn kernels (drained and rinsed)
\n1 red pepper (cut into slivers)
\n1 red onion (sliced into very thin rings)<\/p>\n

Dressing:<\/strong><\/p>\n

2\/3 cup of sugar
\n1\/3 cup of olive oil
\n2\/3 cup of cider vinegar
\n1 teaspoon of salt
\nteaspoon of pepper
\n1 tablespoon of parsley<\/p>\n

1) Place all of the vegetables in a stainless steel or glass bowl.<\/p>\n

2) Mix all of the dressing ingredients in a saucepan.<\/p>\n

3) Bring the ingredients just to a boil.<\/p>\n

4) Pour the mix immediately over the vegetables in bowl.<\/p>\n

5) Thoroughly stir to mix the dressing with the ingredients.<\/p>\n

6) Transfer the mix to a non-plastic serving dish with a lid.<\/p>\n

7) Chill the salad well for at least two hours before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

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