{"id":74,"date":"2017-08-08T20:38:15","date_gmt":"2017-08-08T20:38:15","guid":{"rendered":"http:\/\/homewiththekids.com\/recipes\/?p=74"},"modified":"2017-08-08T20:38:15","modified_gmt":"2017-08-08T20:38:15","slug":"stuffed-grape-leaves","status":"publish","type":"post","link":"https:\/\/www.homewiththekids.com\/recipes\/stuffed-grape-leaves\/","title":{"rendered":"Stuffed Grape Leaves"},"content":{"rendered":"<p>1.5-2 lb ground lamb<br \/>\n1-2 cups rice<br \/>\n1\/4 cup pine nuts<br \/>\n2 tsp Greek seasoning<br \/>\n1\/4 tsp lemon pepper<br \/>\n2 tsp dried mint<br \/>\n1 jar grape leaves, reserve liquid<br \/>\nwater<\/p>\n<h2>Directions<\/h2>\n<ol>\n<li>Mix lamb, rice, pine nuts, Greek seasoning, lemon pepper and mint in large bowl.<\/li>\n<li>Roll into meatballs and wrap in grape leaves.<\/li>\n<li>Place in pan and add liquid from grape leaves.<\/li>\n<li>Add enough water to cover, and cover pan with foil.<\/li>\n<li>Cook in preheated oven for 75 minutes at 350 degrees.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1.5-2 lb ground lamb 1-2 cups rice 1\/4 cup pine nuts 2 tsp Greek seasoning 1\/4 tsp lemon pepper 2 tsp dried mint 1 jar grape leaves, reserve liquid water Directions Mix lamb, rice, pine nuts, Greek seasoning, lemon pepper and mint in large bowl. Roll into meatballs and&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[59],"tags":[60,61],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-lamb","tag-grapeleaves","tag-pine-nuts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stuffed Grape Leaves - Home With The Kids Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homewiththekids.com\/recipes\/stuffed-grape-leaves\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed Grape Leaves - Home With The Kids Recipes\" \/>\n<meta property=\"og:description\" content=\"1.5-2 lb ground lamb 1-2 cups rice 1\/4 cup pine nuts 2 tsp Greek seasoning 1\/4 tsp lemon pepper 2 tsp dried mint 1 jar grape leaves, reserve liquid water Directions Mix lamb, rice, pine nuts, Greek seasoning, lemon pepper and mint in large bowl. 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