{"id":91,"date":"2017-08-08T20:46:23","date_gmt":"2017-08-08T20:46:23","guid":{"rendered":"http:\/\/homewiththekids.com\/recipes\/?p=91"},"modified":"2017-08-08T20:46:23","modified_gmt":"2017-08-08T20:46:23","slug":"coconut-crusted-chicken","status":"publish","type":"post","link":"https:\/\/www.homewiththekids.com\/recipes\/coconut-crusted-chicken\/","title":{"rendered":"Coconut-Crusted Chicken"},"content":{"rendered":"

1\/2 cup flour
\n2 cups sweetened coconut flakes
\n4 boneless, skinless chicken breast halves
\nsalt and\u00a0freshly\u00a0ground pepper
\n2 eggs, well beaten<\/p>\n

Directions<\/h2>\n
    \n
  1. Preheat oven to 375.<\/li>\n
  2. Spread flour and coconut flakes in separate plates.<\/li>\n
  3. Season a chicken breast with salt and pepper, then dredge in flour, shaking off excess. Dip both sides in egg, then place in coconut and pat flakes lightly onto breast so that it is well coated.<\/li>\n
  4. Place on a lightly greased cooking sheet and repeat with remaining breasts.<\/li>\n
  5. Bake 15-20 minutes until coconut is golden and breasts are firm.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    1\/2 cup flour 2 cups sweetened coconut flakes 4 boneless, skinless chicken breast halves salt and\u00a0freshly\u00a0ground pepper 2 eggs, well beaten Directions Preheat oven to 375. Spread flour and coconut flakes in separate plates. Season a chicken breast with salt and pepper, then dredge in flour, shaking off excess....<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[23],"tags":[64],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-chicken","tag-coconut"],"yoast_head":"\nCoconut-Crusted Chicken - Home With The Kids Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homewiththekids.com\/recipes\/coconut-crusted-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut-Crusted Chicken - Home With The Kids Recipes\" \/>\n<meta property=\"og:description\" content=\"1\/2 cup flour 2 cups sweetened coconut flakes 4 boneless, skinless chicken breast halves salt and\u00a0freshly\u00a0ground pepper 2 eggs, well beaten Directions Preheat oven to 375. Spread flour and coconut flakes in separate plates. 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