Turmeric Chicken Recipe
Turmeric Chicken

  • 2 tsp oil
  • 1 large onion chopped
  • crushed red chilies to taste
  • 3 lb boneless skinless chicken breast, cut into bite size pieces
  • 2 cloves garlic minced
  • 2 tsp ground turmeric
  • 1/2 tsp ground black pepper
  • salt to taste
  • 1/2 cup water
  1. Turn stove burner to medium. Heat oil in large frying pan and fry onion, garlic, and red chilies until onion turns clear.
  2. Add chicken, turmeric, salt, and pepper and stir to coat chicken thoroughly with turmeric. Cook until golden all over.
  3. Add water, cover and bring to a boil. Turn the stove to low, and simmer until chicken is cooked through.
  4. Uncover and continue to simmer to evaporate excess liquid.
  5. Serve with rice.