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Broccoli Beef
  • 1/4 cup flour
  • 10.5 oz beef broth
  • 2 tbsp sugar
  • 2 tbsp soy sauce
  • dash fish sauce
  • 1 lb round steak cut into strips
  • 2 cloves garlic, minced
  • 1/8 tsp ground ginger
  • 3 cups chopped broccoli
  • salt and pepper to taste
  1. Mix flour, broth, sugar, soy sauce and fish sauce in a small bowl until sugar and flour dissolve. Put aside.

  2. Cook steak strips in wok or large skillet over medium-high heat until browned. 

  3. Add broth mixture and the rest of the ingredients. Stir to coat beef and broccoli with the sauce. Bring to a boil then reduce to a simmer. Cook until sauce thickens slightly, stirring occasionally.