asparagus – Home With The Kids https://www.homewiththekids.com More time with your family your way Sat, 07 Jun 2025 05:05:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.homewiththekids.com/wp-content/uploads/2019/08/cropped-hwtkicon-32x32.png asparagus – Home With The Kids https://www.homewiththekids.com 32 32 Asparagus and Chicken with Pasta https://www.homewiththekids.com/asparagus-chicken-pasta/ https://www.homewiththekids.com/asparagus-chicken-pasta/#respond Tue, 08 Aug 2017 20:39:08 +0000 http://homewiththekids.com/recipes/?p=76 1 lb favorite pasta
2 tbsp olive oil, divided
3/4 lb boneless, skinless chicken breast, cut into bite size pieces
4 cloves minced garlic
12 oz asparagus, cut into 1 inch pieces
2 Roma tomatoes, diced
1 red bell pepper, diced
1/4 cup pine nuts
1/2 tsp crushed red pepper flakes, or to taste
salt and pepper to taste
1/2 cup grated Parmesan cheese

  1. Heat 1 tbsp olive oil in large skillet on medium heat. Saute chicken until lightly browned.
  2. Add remaining oil, garlic, asparagus, tomatoes, bell pepper, pine nuts and red pepper flakes. Continue cooking until asparagus is tender and chicken is cooked all the way through. Add salt and pepper.
  3. While chicken is cooking, prepare pasta according to package directions. Drain.
  4. Combine pasta with chicken mixture. Sprinkle with Parmesan cheese.
]]> https://www.homewiththekids.com/asparagus-chicken-pasta/feed/ 0 Penne Pasta Chicken https://www.homewiththekids.com/penne-pasta-chicken/ https://www.homewiththekids.com/penne-pasta-chicken/#respond Tue, 08 Aug 2017 19:01:45 +0000 http://homewiththekids.com/recipes/?p=28 1 package dry penne pasta
2 tbsp olive oil, divided
3/4 lb boneless, skinless chicken breast meat
4 cloves minced garlic
12 oz asparagus
1/2 tsp crushed red pepper flakes
1/2 cup grated Parmesan cheese
2 Roma tomatoes, chopped
1 red bell pepper, chopped
1/4 cup pine nuts
salt and pepper to taste

Directions

  1. Cook pasta according to directions.
  2. Cut chicken into bite-sized pieces. Cut asparagus into 1 inch pieces.
  3. Heat 1 tbsp olive oil in large skillet over medium heat. Add chicken and sauté until lightly browned.
  4. Add asparagus, tomatoes, bell pepper, pine nuts, garlic and red pepper flakes. Cook until chicken is done. Season with salt and pepper.
  5. Toss with pasta. Sprinkle with Parmesan cheese.
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