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		<title>Vegetarian Stuffed Bell Peppers</title>
		<link>https://www.homewiththekids.com/vegetarian-stuffed-bell-peppers/</link>
					<comments>https://www.homewiththekids.com/vegetarian-stuffed-bell-peppers/#respond</comments>
		
		<dc:creator><![CDATA[Stephanie]]></dc:creator>
		<pubDate>Tue, 08 Aug 2017 20:33:56 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bell peppers]]></category>
		<guid isPermaLink="false">http://homewiththekids.com/recipes/?p=66</guid>

					<description><![CDATA[8 Colored Bell Peppers 3 cups of white rice 1 jar of spaghetti sauce 3 Boca burger patties 1 can of pinto beans One chopped onion (white or red) 3 teaspoons of chopped garlic Pepper, salt, and garlic powder to taste 1)&#46;&#46;&#46;]]></description>
										<content:encoded><![CDATA[<p>8 Colored Bell Peppers<br />
3 cups of white rice<br />
1 jar of spaghetti sauce<br />
3 Boca burger patties<br />
1 can of pinto beans<br />
One chopped onion (white or red)<br />
3 teaspoons of chopped garlic<br />
Pepper, salt, and garlic powder to taste</p>
<p>1) Cut the tops off of the bell peppers. Take the core and seeds out so that the bell pepper is hollow. Set the tops aside.</p>
<p>2) Cook the rice.</p>
<p>3) In a large pan, grill the Boca burger patties, breaking the patties into small pieces.</p>
<p>4) Chop one bell pepper (green or red) and mix with the onions.</p>
<p>5) Mix the rice and the Boca burger in the pan on warm heat. Add the spaghetti sauce.</p>
<p>6) Add the bell pepper and onion mixture, as well as the beans.</p>
<p>7) Add the spices and garlic as you please.</p>
<p>8) Stuff each individual bell pepper to the top with the ingredients.</p>
<p>9) Bake in the oven at 250 degrees for 10 to 15 minutes.</p>
<p>10) Put the tops back on the bell peppers. Serve.</p>
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