Directions

1. Mix these ingredients and roll into meatballs.
2. Bake at 350 on a draining rack in the oven for 15-20 minutes or until done.

Sauce

2 Tbsp corn starch
1/2 C packed brown sugar
1 can 13 oz pineapple chunks–put liquid into corn starch mixture and reserve chunks
1/3 c vinegar
1Tbsp soy sauce
1/3 c chopped green pepper

Directions

1. Mix corn starch and brown sugar.
2. Add pineapple juice, vinegar and soy sauce. Stir on med-high until thick.
3. Add pineapple and green pepper.
4. Add a bit of water to the sauce if too strong.
5. Add meatballs to sauce and serve over rice or noodles.