pine nuts – Home With The Kids https://www.homewiththekids.com More time with your family your way Sat, 07 Jun 2025 05:02:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.homewiththekids.com/wp-content/uploads/2019/08/cropped-hwtkicon-32x32.png pine nuts – Home With The Kids https://www.homewiththekids.com 32 32 Stuffed Grape Leaves https://www.homewiththekids.com/stuffed-grape-leaves/ https://www.homewiththekids.com/stuffed-grape-leaves/#respond Tue, 08 Aug 2017 20:38:15 +0000 http://homewiththekids.com/recipes/?p=74 1.5-2 lb ground lamb
1-2 cups rice
1/4 cup pine nuts
2 tsp Greek seasoning
1/4 tsp lemon pepper
2 tsp dried mint
1 jar grape leaves, reserve liquid
water

Directions

  1. Mix lamb, rice, pine nuts, Greek seasoning, lemon pepper and mint in large bowl.
  2. Roll into meatballs and wrap in grape leaves.
  3. Place in pan and add liquid from grape leaves.
  4. Add enough water to cover, and cover pan with foil.
  5. Cook in preheated oven for 75 minutes at 350 degrees.
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