1. Combine lemon juice, olive oil, soy sauce, oregano and garlic.
2. In a crockpot, place pork chops and onions. Pour in lemon mixture.
3. Cook in crockpot on low 6 hours. Add bell pepper no more than 1 hour before recipe is done.

I call this recipe “sort-of Souvlaki” because the basics come from a recipe for Souvlaki, but the lemon mixture is used as a marinade, the pork is diced then cooked on skewers on the grill with the onion and bell pepper.

Directions

1. In a pie plate or shallow dish mix flour, dry mustard and seasoned salt.
2. Trim fat off of pork chops.
3. Heat a small amount of oil in a skillet on medium heat.
4. Dredge chops in flour mixture, then put in fry pan and brown both sides.
5. Place in slow cooker with a can of chicken and rice soup. Cook on low about 8 hours.