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	<title>salmon &#8211; Home With The Kids</title>
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	<title>salmon &#8211; Home With The Kids</title>
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		<title>Spicy Grilled Salmon</title>
		<link>https://www.homewiththekids.com/spicy-grilled-salmon/</link>
					<comments>https://www.homewiththekids.com/spicy-grilled-salmon/#respond</comments>
		
		<dc:creator><![CDATA[Stephanie]]></dc:creator>
		<pubDate>Tue, 08 Aug 2017 20:30:05 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[salmon]]></category>
		<guid isPermaLink="false">http://homewiththekids.com/recipes/?p=60</guid>

					<description><![CDATA[1 salmon fillet 1/2 cup olive oil 4 tbsp soy sauce 4 tbsp balsamic vinegar 3 tsp brown sugar 2 cloves minced garlic 1 tsp ground ginger 1-2 tsp crushed red pepper flakes (how spicy do you want to go?) 1/2 tsp&#46;&#46;&#46;]]></description>
										<content:encoded><![CDATA[<p>1 salmon fillet<br />
1/2 cup olive oil<br />
4 tbsp soy sauce<br />
4 tbsp balsamic vinegar<br />
3 tsp brown sugar<br />
2 cloves minced garlic<br />
1 tsp ground ginger<br />
1-2 tsp crushed red pepper flakes (how spicy do you want to go?)<br />
1/2 tsp salt</p>
<ol>
<li>Mix olive oil, soy sauce, vinegar, brown sugar, garlic, ginger, red pepper, and salt.</li>
<li>Place salmon in resealable plastic bag. Add olive oil mixture and seal. Refrigerate 4-6 hours to marinate.</li>
<li>Grill filets for 10 minutes per inch of thickness of salmon or until flakes with a fork.</li>
</ol>
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