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	<title>shrimp &#8211; Home With The Kids</title>
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	<item>
		<title>Fettucine with Lemon Garlic Shrimp</title>
		<link>https://www.homewiththekids.com/fettucine-lemon-garlic-shrimp/</link>
					<comments>https://www.homewiththekids.com/fettucine-lemon-garlic-shrimp/#respond</comments>
		
		<dc:creator><![CDATA[Stephanie]]></dc:creator>
		<pubDate>Tue, 08 Aug 2017 20:28:30 +0000</pubDate>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">http://homewiththekids.com/recipes/?p=58</guid>

					<description><![CDATA[1 package (9-oz.) Fettuccine 3 tablespoons butter or margarine 1/4 cup chopped onion 4 cloves garlic, chopped 1 can (14.5-oz.) chicken broth 2 tablespoons cornstarch 1 pound medium shrimp, peeled , deveined 1/4 cup chopped fresh parsley 3 tablespoons fresh lemon juice&#46;&#46;&#46;]]></description>
										<content:encoded><![CDATA[<p>1 package (9-oz.) Fettuccine<br />
3 tablespoons butter or margarine<br />
1/4 cup chopped onion<br />
4 cloves garlic, chopped<br />
1 can (14.5-oz.) chicken broth<br />
2 tablespoons cornstarch<br />
1 pound medium shrimp, peeled , deveined<br />
1/4 cup chopped fresh parsley<br />
3 tablespoons fresh lemon juice<br />
2 tablespoons shredded Parmesan cheese</p>
<h2>Directions</h2>
<ol>
<li>Melt butter in large skillet. Add onion and garlic. Cook until onion is tender.</li>
<li>Add chicken broth and cornstarch. Mix until smooth.</li>
<li>Cook until sauce is thickened and translucent.</li>
<li>Add shrimp, parsley and lemon juice. Cook until shrimp turns pink.</li>
<li>Prepare fettuccine according to package directions.</li>
<li>Toss fettuccine with shrimp mixture. Garnish with Parmesan cheese.</li>
</ol>
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