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double bacon feta burger

Double Bacon Feta Burgers

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Ingredients
  

  • 1 1/2 lb ground beef
  • 1/2 cup crumbled bacon
  • 1/4 cup feta
  • 1 tbsp Worcestershire sauce
  • 1 tsp minced garlic
  • 1 tsp black pepper
  • 1 package sliced bacon
  • 1 package hamburger buns
  • lettuce tomatoes, etc.

Instructions
 

  • In a large bowl, mix together ground beef, crumbled bacon, feta, Worcestershire sauce, garlic, and black pepper by hand. Form into patties.
  • Place patties on grill and cook for about 5 minutes per side or until done. Burgers may also be cooked on a skillet or in the oven if grilling isn't possible.
  • Preheat oven to 400 degrees Fahrenheit.
  • Set up burgers, bacon, buns, and toppings for everyone to assemble their burgers. Call in the hordes to come eat.
  • Cover baking sheet with foil. Place baking rack or several skewers on baking sheet. Spread sliced bacon on the rack or skewers. Bake for 12-20 minutes. Check frequently starting around 12 minutes. Bacon goes from not done to burnt very quickly.
  • Move the cooked bacon to a plate lined with paper towels.
  • Set up burgers, bacon, buns, and toppings for everyone to assemble their burgers. Call in the hordes to come eat.