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instant pot artichokes on plate

Instant Pot Artichokes With Lemon Butter Dipping Sauce

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Ingredients
  

  • 2 artichokes
  • 1 cup chicken broth
  • 1 tsp Italian seasonings
  • 2 tsp minced garlic
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Wash artichokes and slice off any excess stem if necessary. Slice the artichokes in half from top to bottom. Clean out the choke portion from the inside of the artichoke.
  • Pour chicken broth into bottom of the Instant Pot. Put in the trivet, then add sliced artichokes on top.
  • Sprinkle with seasonings and minced garlic. Seal the lid. Use the manual setting of the Instant Pot and set to cook for 9-11 minutes.
  • Make sure the artichokes are fully cooked. A petal should pull off easily.
  • Preheat the oven to 350 degrees F.
  • Arrange the artichokes on a baking sheet with the cut side up. Sprinkle with Parmesan cheese. Bake for 10-15 minutes or until cheese is just melted.
  • Serve with the lemon butter dipping sauce below.