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lemon butter sauce for artichokes

Lemon Butter Sauce For Dipping Artichokes

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Ingredients
  

  • 1/2 cup butter
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tbsp minced garlic
  • 1 tsp Italian seasonings
  • salt and pepper to taste

Instructions
 

  • Place butter in a microwave safe bowl and melt butter in the microwave.
  • Add in olive oil, lemon juice, garlic, seasonings, salt and pepper. Mix well and use as a dipping sauce for artichokes.