Last Updated July 23rd, 2007

Lunchtime Compromises

I have a little challenge at lunchtime – my daughter loathes peanut butter. Really and truly cannot stand it. She doesn’t like most nuts, in fact.

So there goes a classic kids’ lunch. It doesn’t help that my son would gladly live on peanut butter.

Today we came up with a compromise. She got a jelly sandwich, which she adores but I hate to make because they aren’t all that nutritious (although I do use wheat bread). But she also had to have some lunch meat. I buy the healthier kinds, not just bologna. She’s happy. I’m happy that she’s getting something healthy along with her sandwich.

The kids are also enjoying fresh tomatoes from the garden.

I’d love to hear how other parents handle lunchtime challenges. What do you like to serve your kids for lunch and how do you cope with difficult food preferences?

[tags]kids,lunch,peanut butter,sandwiches[/tags]

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Last Updated July 16th, 2007

Cooking When the Kids Won't Cooperate

There’s an image people have of stay at home moms. A part of that image is the perfectly cooked dinner for her family, each and every day. But we stay at home moms know that it’s not always all that easy to do, especially when the kids are young and uncooperative.

There are some days when kids just don’t want to be out from underfoot. Or you just have too much going on with them that day, and despite being home it’s really hard to find a way to get dinner cooked.

No parent ever claimed that it was easy every day.

If you’re wanting to provide your family with a home-cooked meal every day you have to figure out how to make it work. If you plan ahead and have a few tricks up your sleeve, you can do it.

Rule 1: Plan ahead.

You don’t always know when the kids are going to be difficult. But that doesn’t mean you can’t plan ahead. Knowing early on what you’re going to make for dinner or lunch can keep you from making rushed decisions and allow you to make healthier meals for your family.

If you can plan your weekly menu on a convenient day for your shopping, you ensure that you will have the ingredients you need for each meal. There are few things when you’re cooking more frustrating than to think you know what you want to make and realizing you’re out of a vital ingredient. Read the rest of this entry »

Disclosure: Some of the links in this post may be 'affiliate links.' This means if you click on the link and purchase the item, I will receive an affiliate commission.

Last Updated March 1st, 2007

Source of Peanut Butter Salmonella Found

They don’t know exactly how the contamination happened, but officials did finally figure out which processing plant actually had the contamination.

I was very relieved to not have purchased any peanut butter from the brands impacted by this recall. Gage loves peanut butter so much, and is pretty much the main one in my home who eats it. If I had had to get rid of his peanut butter, there would have been screeching until I replaced it.

I’m just really glad to hear they’ve found the most likely source. I’m sure there will be a major cleanup at that plant and discussion of safety measures. Something failed for a contamination this serious to happen.

[tags]peanut butter,salmonella contamination[/tags]

Disclosure: Some of the links in this post may be 'affiliate links.' This means if you click on the link and purchase the item, I will receive an affiliate commission.

Last Updated January 6th, 2007

Turkey Soup for Dinner

I bought a turkey just before New Year’s because they were on a great sale – $5 for up to 16 lbs. Nice price for something that can provide a major ingredient to many meals.

Tonight it’s turkey soup because we’re getting to that point where that makes the most sense. Boiled the scraps and bones for hours today. It’s also good since we’re all still getting over that bug.

If you haven’t tried it, turkey soup is not that hard to make so long has you have the time to boil the bones and scraps for the broth. That takes a few hours but can be used for a wonderful variety of soups. This time I have enough meat left over to make just basic turkey soup but when there’s less I generally make a meatball soup. Read the rest of this entry »

Disclosure: Some of the links in this post may be 'affiliate links.' This means if you click on the link and purchase the item, I will receive an affiliate commission.

Last Updated November 25th, 2006

What to Do with All Those Leftovers??

I did this post last year too and confused a forum friend who saw the title of my post last year. Yes, it was on purpose. He made the natural assumption about such a title until he read it.
Last year, I called my post Quitting Cold Turkey. That’s the name of the recipe my sisters invented to take care of Thanksgiving leftovers. You know how boring turkey sandwiches get, but there’s much more you can do with excess turkey.

This year, since we weren’t hosting anyone we only have the leftover turkey my mother-in-law foisted off on us. That was about enough for a lunch and a dinner, so I don’t get to make that recipe… yet. I am thinking about buying a very small turkey sometime in the next few weeks to make. After all, it’s very cheap meat and the bones are a great soup base.

What do you do with turkey leftovers?

[tags]thanksgiving,turkey,leftovers[/tags]

Disclosure: Some of the links in this post may be 'affiliate links.' This means if you click on the link and purchase the item, I will receive an affiliate commission.

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