1 salmon fillet
1/2 cup olive oil
4 tbsp soy sauce
4 tbsp balsamic vinegar
3 tsp brown sugar
2 cloves minced garlic
1 tsp ground ginger
1-2 tsp crushed red pepper flakes (how spicy do you want to go?)
1/2 tsp salt
- Mix olive oil, soy sauce, vinegar, brown sugar, garlic, ginger, red pepper, and salt.
- Place salmon in resealable plastic bag. Add olive oil mixture and seal. Refrigerate 4-6 hours to marinate.
- Grill filets for 10 minutes per inch of thickness of salmon or until flakes with a fork.