August 8th, 2017

Spicy Grilled Salmon

1 salmon fillet
1/2 cup olive oil
4 tbsp soy sauce
4 tbsp balsamic vinegar
3 tsp brown sugar
2 cloves minced garlic
1 tsp ground ginger
1-2 tsp crushed red pepper flakes (how spicy do you want to go?)
1/2 tsp salt

  1. Mix olive oil, soy sauce, vinegar, brown sugar, garlic, ginger, red pepper, and salt.
  2. Place salmon in resealable plastic bag. Add olive oil mixture and seal. Refrigerate 4-6 hours to marinate.
  3. Grill filets for 10 minutes per inch of thickness of salmon or until flakes with a fork.

August 8th, 2017

Fettucine with Lemon Garlic Shrimp

1 package (9-oz.) Fettuccine
3 tablespoons butter or margarine
1/4 cup chopped onion
4 cloves garlic, chopped
1 can (14.5-oz.) chicken broth
2 tablespoons cornstarch
1 pound medium shrimp, peeled , deveined
1/4 cup chopped fresh parsley
3 tablespoons fresh lemon juice
2 tablespoons shredded Parmesan cheese


  1. Melt butter in large skillet. Add onion and garlic. Cook until onion is tender.
  2. Add chicken broth and cornstarch. Mix until smooth.
  3. Cook until sauce is thickened and translucent.
  4. Add shrimp, parsley and lemon juice. Cook until shrimp turns pink.
  5. Prepare fettuccine according to package directions.
  6. Toss fettuccine with shrimp mixture. Garnish with Parmesan cheese.

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