My family loves it when we can find artichokes at a good price. It doesn’t happen often enough, especially with really good ones. We get lucky sometimes at a local dollar store that often has excellent produce. Steaming artichokes can take a long time, so they’re perfect for the...
3 pounds of mashed potatoes 1 tsp salt 1 tsp pepper 2 tsp garlic powder 2 cups cheese (your favorite will do) 1 pie crust for the bottom only 1 package of frozen broccoli drained and dried a little Bake the pie crust for 10 mins in a 425-degree...
Vegetables: 1 can of wax beans (drained and rinsed) 1 can of red kidney beans (drained and rinsed) 1 can of French-style green beans (drained and rinsed) 1 can of small sweet corn kernels (drained and rinsed) 1 red pepper (cut into slivers) 1 red onion (sliced into very...
500 grams okra 1 teaspoon cumin seeds 1 teaspoon fenugreek seeds 1 cup grated coconut Coriander leaves Salt (to taste) Sugar (to taste) 1) Chop up the okra into 2 to 3 pieces. 2) Heat cup of vegetable oil. 3) Add the fenugreek seeds and cumin seeds. 4) Cook...
1 summer squash 1 zucchini 1 small onion 2 carrots broccoli 2 Tbs balsamic vinegar 2 Tbs butter 1 tsp diced garlic salt and pepper to taste Directions Cut up summer squash, zucchini, onion, carrots and broccoli. Melt butter in frying pan and add vegetables, garlic, balsamic vineger, salt...
3 tbsp. oil 3/4 cup 1/2-inch bread cubes 1 tbsp. vinegar 1 tsp. minced onion 1/4 tsp. salt 1 17-oz. can green beans 3 tbsp. grated Parmesan cheese Directions In 2 tablespoons oil, lightly fry the bread cubes until golden and crisp. Drain. Mix 1 tbsp. oil, vinegar, onion,...
1 large package of frozen black-eyed peas 1 large package of frozen chopped collard greens (or large bunch of freshly chopped greens) 1/4 to 1/3 cup of Worcestershire sauce 4 to 6 cups of water 3 to 4 cloves of garlic (minced) 1/2 teaspoon of liquid smoke Salt to taste Tabasco...
1 acorn squash 2 to 3 apples 1/4 cup brown sugar 1 pat margarine Dash nutmeg Dash salt (optional) 1) Slice the acorn squash in half. Scrape out the seeds and the strings. 2) Place the squash face down in a casserole pan filled with 1/2 inch of water....
