Seeds from one pumpkin
2 tsp melted butter or oil
Salt to taste
Preheat oven to 300 degrees.
Clean off strings and pulp from pumpkin seeds as best you can. Toss in a bowl with melted butter or oil and salt. Spread in a single layer on a baking sheet and cook for about 45 minutes. Stir occasionally. When they’re golden brown, they’re done.
Salt is not the only spice choice. You can get creative with your spices depending on your tastes.