4-6 chicken breasts, pounded thin
4-6 slices ham
4-6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
- Place one slice of ham, and one slice of cheese on each chicken breast.
- Roll up and fasten with a toothpick.
- Place chicken, seam side down, in crockpot, layering if necessary.
- Combine soup and milk; pour over chicken. Cover; cook on low for 4-6 hours.