Stuffed Grape Leaves

1.5-2 lb ground lamb
1-2 cups rice
1/4 cup pine nuts
2 tsp Greek seasoning
1/4 tsp lemon pepper
2 tsp dried mint
1 jar grape leaves, reserve liquid
water

Directions

1. Mix lamb, rice, pine nuts, Greek seasoning, lemon pepper and mint in large bowl.
2. Roll into meatballs and wrap in grape leaves.
3. Place in pan and add liquid from grape leaves.
4. Add enough water to cover, and cover pan with foil.
5. Cook in preheated oven for 75 minutes at 350 degrees.