Stuffed Grape Leaves
1.5-2 lb ground lamb
1-2 cups rice
1/4 cup pine nuts
2 tsp Greek seasoning
1/4 tsp lemon pepper
2 tsp dried mint
1 jar grape leaves, reserve liquid
- Mix lamb, rice, pine nuts, Greek seasoning, lemon pepper and mint in large bowl.
- Roll into meatballs and wrap in grape leaves.
- Place in pan and add liquid from grape leaves.
- Add enough water to cover, and cover pan with foil.
- Cook in preheated oven for 75 minutes at 350 degrees.