2 cups barbeque sauce
1 15 oz can pineapple chunks
4 boneless, skinless chicken breasts
1 chopped bell pepper
Combine barbeque sauce and juice from pineapple chunks in a bowl.
Place chicken in slow cooker. Pour sauce over it.
Cook on low for 6-8 hours, adding pineapple and bell pepper late in the cooking.
I always recommend adding fruits and vegetables late in the cooking with a slow cooker if you like them a little crunchy. Add them early on and they tend to lack flavor.