Tagged: eggplant

Eggplant and Mushroom Stroganoff

Eggplant and Mushroom Stroganoff

This recipe serves about 4 to 6 people and is best when served over rice or fettuccine noodles. 1 medium eggplant (diced into bite sized pieces) 1 pounds of mushrooms (cut into thick slices (1/3-1/2 in.) 2 cans Cream of Mushroom soup 4 cloves of crushed garlic 1 tablespoon...