1 – 7-ounce package cheese tortellini
1 cup broccoli florets
½ cup chopped fresh parsley
1 – 6-ounce jar marinated artichokes, drained
2 green onions, chopped
½ cup Italian salad dressing
2 ½ tsp. chopped fresh basil or cilantro
3 tbsp. grated Parmesan cheese
6 cherry tomatoes, halved
- Cook tortellini according to package directions. Drain.
- Combine tortellini with broccoli, parsley, artichokes, and green onions in a large bowl; toss lightly to mix.
- Pour salad dressing over tortellini mixture. Sprinkle with basil or cilantro and toss gently.
- Cover and chill until ready to serve.
Toss salad again just before serving. Sprinkle with Parmesan and add tomatoes.