4 skinless, boneless chicken breasts
1 cup Italian salad dressing
1-1/2 cups Italian style dry bread crumbs
1/2 cup grated Parmesan cheese
1-2 cloves minced garlic


  1. Marinate chicken in salad dressing for 1/2-2 hours (optional, otherwise dip chicken in dressing)
  2. Preheat oven to 350 degrees.
  3. Mix bread crumbs, Parmesan cheese and garlic.
  4. Coat chicken breasts with bread crumbs.
  5. Place in lightly greased baking dish. Bake about 30 minutes or until chicken is done.

Note: I like to cut the chicken into smaller pieces and make chicken nuggets. They freeze well for quick lunches and my kids love them.