Author: Stephanie

Teriyaki Chicken

Teriyaki Chicken

6 boneless skinless chicken breasts 1 bottle Teriyaki sauce 1/2-1 cup brown sugar 1 can pineapple chunks, drained Directions Place all ingredients except pineapple in crockpot, cook on low all day. Turn to high and remove lid for last hour and add pineapple chunks. Serve over rice.

Chicken & Rice

Chicken & Rice

1 can cream of mushroom soup 1 cup water 3/4 cup uncooked minute rice 1/4 teaspoon pepper 4 skinless boneless chicken breasts Directions In a baking dish, mix soup, water, rice and pepper. Place chicken on rice mixture. Sprinkle with additional pepper. Cover. Bake at 375 for 45 minutes...

Chicken Piccata

Chicken Piccata

This is a small recipe, for 2-3 people. 2-3 tbs of butter one spoon of flour 1/2 lb chicken breast, cut into thin strips 1 can artichoke hearts, drained and cut into quarters, not marinated juice of 1/2 lemon 1 tsp. capers 1/4 cup white wine 1/8 tsp. white...

Chicken Cordon Bleu

Chicken Cordon Bleu

4-6 chicken breasts, pounded thin 4-6 slices ham 4-6 slices Swiss cheese 1 can cream of mushroom soup 1/4 cup milk Directions Place one slice of ham, and one slice of cheese on each chicken breast. Roll up and fasten with a toothpick. Place chicken, seam side down, in...

Balsamic Chicken

Balsamic Chicken

4 chicken breasts, cut into pieces 2 eggs (beaten) 1 1/2 cup of flour 4 garlic cloves, diced 1/4 cup balsamic vinegar 1/4 cup brown sugar 1/4 cup soy sauce 1 TBSP oil Directions Coat chicken in eggs, then coat with flour. Put oil in pan and sprinkle with...

Asparagus and Chicken with Pasta

Asparagus and Chicken with Pasta

1 lb favorite pasta 2 tbsp olive oil, divided 3/4 lb boneless, skinless chicken breast, cut into bite size pieces 4 cloves minced garlic 12 oz asparagus, cut into 1 inch pieces 2 Roma tomatoes, diced 1 red bell pepper, diced 1/4 cup pine nuts 1/2 tsp crushed red...

Stuffed Grape Leaves

Stuffed Grape Leaves

1.5-2 lb ground lamb 1-2 cups rice 1/4 cup pine nuts 2 tsp Greek seasoning 1/4 tsp lemon pepper 2 tsp dried mint 1 jar grape leaves, reserve liquid water Directions Mix lamb, rice, pine nuts, Greek seasoning, lemon pepper and mint in large bowl. Roll into meatballs and...

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Seeds from one pumpkin 2 tsp melted butter or oil Salt to taste Preheat oven to 300 degrees. Clean off strings and pulp from pumpkin seeds as best you can. Toss in a bowl with melted butter or oil and salt. Spread in a single layer on a baking...

Chocolate Covered Strawberries

Chocolate Covered Strawberries

1 bag semi-sweet chocolate chips 1/4 cup shortening 1 lb strawberries Wash and dry strawberries Place chocolate chips and shortening in a microwave-safe bowl. Microwave on high about 2 minutes or until chocolate is completely melted. Mix thoroughly. Dip strawberries in chocolate mix while holding them by their stems....

Avocado Raisin Dip

Avocado Raisin Dip

2 Avocados; peeled and chopped 1/2 c. raisins 1/2 c. vegetable oil 1/4 c. lime juice 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon freshly ground pepper Blend all ingredients together in a blender at high speed for about 45 seconds until smooth. Serve with fried tortillas, raw vegetables or assorted...