1 acorn squash 2 to 3 apples 1/4 cup brown sugar 1 pat margarine Dash nutmeg Dash salt (optional) 1) Slice the acorn squash in half. Scrape out the seeds and the strings. 2) Place the squash face down in a casserole pan filled with 1/2 inch of water....
1 teaspoon of olive oil 4 egg whites teaspoon of dried basil 2 teaspoons of grated Parmesan cheese (divided) One sweet red pepper (thinly sliced) One yellow pepper (thinly sliced) teaspoon of black pepper 1) In a large non-stick frying pan, warm the oil over medium heat. 2) Add...
1 egg 1/4 cup milk 2 slices of bread (1″ thick french bread slices are commonly used) butter 1/2 tsp vanilla extract (optional) 1/4 tsp cinnamon (optional) Mix eggs, milk and any optional ingredients you are using in a bowl. Heat a frying pan to a medium temperature. Melt...
3 eggs 2 cooked slices of bacon 2 slices of any cheese 2 tbsp butter Break bacon into 1″ pieces Cut cheese into 1″ slices Beat eggs Heat frying pan and melt butter, spreading across surface of pan. Turn heat to medium and add eggs. Rotate the pan to...
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